JOB RESPONSIBILITY :
1. Preparation of simple and final syrup.
2. To make sure cleaning and sanitation, and GMP requirements are maintained and followed at all times.
3. To do the required quality checks for simple and final syrup, and CIP as per Company requirement.
4. To make sure all syrup manufacturing information are properly recorded, controlled, and maintained.
5. To maintain personal hygiene and observe environmental and safety practices while working.
6. To report any nonconformance that requires further attention to the Process Supervisor
7. Any other task as deemed by the Process Supervisor or Production Manager.
If you interested , please share your CV via below email and write the position in the title